Name: Hot Chick on a Stick
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Amerikaans
Ingredients: 50 grams Régâh Rub Smokin' Hot Chicks ( -> Click here and order directly in the webshop); 1 kilo Kippendijen (zonder bot); 5 stuks Gele Habanero peper; 1 stuk Mango; 200 milliliter Appelazijn; 100 milliliter Water; 100 milliliter Mango sap; 2 eetlepel Honing; 0,25 theelepel Komijn; 0,5 theelepel Allspice (Piment); 1 theelepel Gemberpoeder; 1 theelepel Zout

Instructions

Preparation Smokin' Hot Chick on a Stick Preparation Smokin' Hot Chick on a Stick
1. Clean the chicken thighs, remove fat and loose bits.
2. Rub both sides of the chicken thigh with Smokin Hot Chicks and leave to rest for 30 minutes.
3. Roll up the chicken thigh and put it on a churrasco skewer.
4. Cook them gently over a medium heat until the core is 70 degrees centigrade. (No contact with the grill, because of the sugars in the rub!)
5. Coat the chicken thighs with the mango-habanero hot sauce and put them back over the fire to a core of 73 gr in the thickest part!
Optional; rub again while cooking over a fire (for the real Règâh experience!!!)
6. Presentation; slice the thighs along the churrasco skewer, baste as desired with some mango-habanero sauce. Enjoy your meal!
Preparation Mango-Habanero Hot Sauce Preparation Mango-Habanero Hot Sauce
1. Put all the ingredients in a blender and blend finely.
2. Put the sauce in a pan and bring to the boil, then simmer for 10 minutes.
3. Thin the sauce with water if it is too thick. Thickness similar to bbq sauce.
4. Allow sauce to cool before use.

Hot Chick on a Stick

Ingredients

Smokin' Hot Chick on a Stick

Mango-Habanero Hot Sauce

Instructions

Notes