If Bas from The Wine Designer drops by, one thing is certain: you don't have to worry about the wine. In addition to his knowledge of wine, Bas is also a great cook. His preference lies with Asian cuisine. This surprising recipe is a special mix of authentic Asian flavours combined with Règâh Rub Smokin' Hot Chicks. America meats Asia! Bas from The Wine Designer poured a hit of a Chardonnay from Irony with this recipe, highly recommended.
Chop the onion very finely, as well as the garlic and ginger
Mix this with the rest of the ingredients in a bowl.
Take a bag or a large bowl, put the pieces of chicken thigh in it together with the mix
Leave it to marinate for a few hours or a whole night in the fridge
Take 8 or 9 long metal skewers and thread the chicken thigh on to them.
Sprinkle the skewers generously with Règâh Rub Smokin' Hot Chicks
Preparation
Prepare the BBQ for direct grilling
Cook the skewers gently on a medium heat until the core is 70 degrees Celsius.
Finish with a little bbq sauce of your choice if necessary
Grab a glass of Irony and enjoy!
Notes
Wine suggestion
The perfect wine to serve with it is Irony Chardonnay from Monterey County. A Californian Chardonnay all the way with delicious exotic aromas and a thick, ripe flavour. The spiciness and oak ageing go well with the full bbq flavours of this dish. Have it? Check out www.vinify.nl and get this American top wine!
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