Cup cakes with hops from The Hague

Our friends from BBQ Addict won Règâh Rub Smokin' Hot Chicks. What we did not know is that the roots of these BBQ Addicts lay in pastry. So this time we were surprised with their recipe. These boys have used Règah Rub to make cup cakes with hops from The Hague, how cool is that? Best news, we got the recipe and now you can make them too!

Recipe author: BBQ Addict
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Amount: 12 Cup cakes 1x
Category: Dessert
Cuisine: American, The Hague

Ingredients

Recipe times

20 grams Régâh Rub Smokin' Hot Chicks ( -> Click here and order directly in the webshop)
8 The Hague Hopes
350 grams Sugar
400 grams Flower
300 grams Butter
1 Sachets of vanilla sugar
3 grams Cinnamon
4 Eggs

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Instructions

Preparation

Light the BBQ for indirect use at 180c (or put the oven on)
Finely chop the hops
Mix all the ingredients well until a smooth batter is formed
Fill the cup cake moulds with the batter

Preparation

Bake the Cup Cakes for 30 minutes at 180 degrees.
Let them cool down
Eat them

Find it online: https://www.rokenderegahs.nl/en/cup-cakes-met-haagse-hopjes/